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We are a local, family owned business dedicated to using the finest ingredients to make memorably delicious, all natural handmade San Francisco Cheesecakes from scratch. We elevate a very traditional dessert by creating unusual, locally inspired flavors as well as our own take on old favorites.

We now use rBST hormone Free cream cheese, butter, milk and sour cream. We have also created our own graham cracker and chocolate cookie recipes and use crumbs from those cookies in our crusts. We source all our specialty ingredients from local vendors such as Guittard Chocolate, Inna Jam, Far West Fungi, Marlo's Bakeshop, Oaktown Spice Shop and Marin Brewing Company.

From our simple beginnings in a kitchen in the Castro and our first customer in North Beach to almost 100 neighborhood markets and restaurants in the Bay Area, people have supported us. As we grow, we continue to support other local businesses, our neighbors, our employees and of course, the affection that people have for San Francisco and it's food.

We now also have a permanent kiosk in the Ferry Building where you can try all our current flavors and pick up our bite size Babycake Trios, mixed flavor Double Slice packs and bags of graham cracker crumbs.

We Love San Francisco and We Love cheesecake. We encourage you to share our San Francisco Cheesecakes with your friends and come back for more of our Cheesecakes that Rock!