We are proud to use California made rBST free dairy ingredients from Challenge Dairy.. The ingredients are cleaner, the taste is better and the cows are healthier!

We make our own family recipe Graham Crackers and Chocolate Cookies for our crusts. We only use butter, no oils or corn syrup. Because butter tastes better!

Key Lime cheesecakes and Meyer Lemon Swirl cheesecakes are now available! Our Meyer Lemon jam comes from Inna Jam and we use plenty of condensed milk instead of sugar for a super creamy Key Lime cheesecake. Stop by our shop in the Ferry Building to pick some up!


Everyday Everyday Small Batch Small Batch



Chocolate Chip
Chocolate Chip

Original style cheesecake with Guittard semisweet chocolate chips on top and mixed in, over our graham cracker crust.

Everyday

Dark Chocolate Jamocha
Dark Chocolate Jamocha

Guittard 72% chocolate blended with espresso over a chocolate cookie crust with sea salt, topped with a chocolate covered espresso bean.

Everyday

Double Chocolate Breakout Stout
Double Chocolate Breakout Stout

We start with the award winning Breakout Stout from Marin Brewing Company, dark chocolate from Guittard and beer malt to make a creamy filling which we pour over our unique roasted barley, oatmeal, graham cracker crust. Topped with semisweet chocolate chips. Thumbs up from all the beer guys at MBC!

Everyday

Midnight & White
Midnight & White

Featuring Midnight Chocolate biscotti from Marlo's Bakeshop! This family recipe biscotti is in the crust, mixed in and sprinkled on top of our Original filling.

Everyday

Triple Chocolate
Triple Chocolate

Delicious, Invigorating & Sensual. Guittard Semisweet chocolate cheesecake topped with dark chocolate sauce over our chocolate cookie crust.

Everyday