We are proud to use California made rBST free dairy ingredients from Challenge Dairy.. The ingredients are cleaner, the taste is better and the cows are healthier!

We make our own family recipe Graham Crackers and Chocolate Cookies for our crusts. We only use butter, no oils or corn syrup. Because butter tastes better!

Key Lime cheesecakes and Meyer Lemon Swirl cheesecakes are now available! Our Meyer Lemon jam comes from Inna Jam and we use plenty of condensed milk instead of sugar for a super creamy Key Lime cheesecake. Stop by our shop in the Ferry Building to pick some up!


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Cafe Cappuccino
Cafe Cappuccino

Back in his coffee shop days, Peter loved making delicious cappuccinos and he recreated that flavor in the Cafe Cappuccino cheesecake! Then he topped it with a dark chocolate covered espresso bean, all over our graham cracker crust.

Everyday

Caramelo Mexicano
Caramelo Mexicano

Dulce de leche cheesecake flavored with vanilla bean, cinnamon and chipotle over our sea salt graham cracker crust. Sweetness with a delicious kick!

Everyday

Homemade Butterscotch
Homemade Butterscotch

Homemade butterscotch and vanilla bean filling over our graham cracker crust with coarse sea salt.

Everyday

Matcha Green Tea
Matcha Green Tea

Matcha Green Tea cheesecake with organic matcha green tea and organically grown vanilla bean over our graham cracker crust. Lightly sweetened and with soft tea tannins, this is both delicious and beautiful.

Everyday