We are proud to use California made rBST free dairy ingredients from Challenge Dairy.. The ingredients are cleaner, the taste is better and the cows are healthier!

We make our own family recipe Graham Crackers and Chocolate Cookies for our crusts. We only use butter, no oils or corn syrup. Because butter tastes better!

Key Lime cheesecakes and Meyer Lemon Swirl cheesecakes are now available! Our Meyer Lemon jam comes from Inna Jam and we use plenty of condensed milk instead of sugar for a super creamy Key Lime cheesecake. Stop by our shop in the Ferry Building to pick some up!


Everyday Everyday Small Batch Small Batch



Candycap Mushroom
Candycap Mushroom

It's a mushroom! The Candycap mushroom has the flavor of maple. The cheesecake tastes like maple, but there is no maple, only candycap mushrooms. Over our graham cracker crust.

Small Batch

Chocolate Fernet
Chocolate Fernet

A San Francisco bar and restaurant staff favorite! Bittersweet Guittard Chocolate with Fernet Branca over our ginger graham cracker crust.

Small Batch

Greek Yogurt with Honey
Greek Yogurt with Honey

An SF Cheesecake original! Cheesecake with Greek Yogurt sweetened with honey, just like in Greece! Over our graham cracker crust.

Everyday

Jameson Cheesecake
Jameson Cheesecake

Created for close friends for their wedding, this is rarely available, and by request only.

Small Batch

Makers Mark with Caramel and Sea Salt
Makers Mark with Caramel and Sea Salt

The rich flavors of Makers Mark blended with dulce de leche and warming spices over our graham cracker crust with sea salt. Another wedding creation flavor!

Small Batch